Vegan Eggs Benedict with Asparagus
I prepared eggs benedict for you! If I do say so myself, the hollandaise sauce is considerably better without the eggs. One of my favorite breakfast dishes is eggs benedict, and because Mother's Day (and my birthday!) are coming up, I knew I wanted to make a plant-based version of it at home that would be just as good as anything I could get at a restaurant. There are a few steps in this recipe using different ingredients, but none of them are challenging or take a lot of time. The tofu slabs will first be marinated in a turmeric-black salt marinade that gives it an authentic egg flavor. If you're going to make tofu scrambles and other dishes like this frequently, you'll probably need to order black salt online, but it's definitely worth it. Any Benedict must have hollandaise sauce, but, to be really honest, I typically find it to be overly rich. Since too much hollandaise may completely dominate a dish, I frequently request it on the side so that I can add only the ...
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